Search 15 Best Romantic Carlsbad Restaurants Carlsbad is a weekend destination for food lovers - Carlsbad restaurants serve American classics, innovative dishes and everything in between. After a morning of exploration, have a casual lunch where you will get to sample superb seafood, sushi, Mexican food or burgers. End the day with a romantic celebration at one of the elegant restaurants serving Californian, fine French or Italian dishes. The stylish restaurant features several seating options, from an upscale dining room and covered outdoor terrace to an intimate bar and elegant lounge with custom-designed fire and water features that create a comfortable ambiance.
Executive Chef Julian Quinones presents a menu of farm-to-coast cuisine inspired by the fresh flavors of the California coast and made with organic and locally sourced ingredients for breakfast, lunch and dinner.
From starters and flatbreads to delectable main courses that include pan roasted salmon and pork Osso Bucco, a wide range of dishes cater to every taste. Wine lovers can choose from more than selections by the bottle and 30 wines by the glass from an extensive wine list featuring vintages from around the world, as well as a selection of barrel-aged cocktails and margaritas.
Starters include baked blue crab cakes, seared jumbo scallops and crispy lobster spring rolls. Composed plates feature Big Eye tuna from Hawaii, oven roasted chicken and a surf-and-turf plate of fresh Maine lobster and filet mignon.
West Steak and Seafood is one of the best Carlsbad CA restaurants and boasts a full-service bar that serves an extensive wine list of wines by the glass, half-bottle, and full bottle, as well as sparkling wines from around the world. Soft lighting, tones of cream and gold and beautiful artworks set the scene for an intimate dining experience and knowledgeable and attentive staff caters to every need. A stylish lounge and relaxing outdoor patio are ideal spots for enjoying a pre-dinner cocktail or post-dinner drink from the extensive wine list, and a private dining room is available for special occasions or large group gatherings.
Bistro West Bistro West is a casual eatery that serves a seasonally-evolving menu of sustainable cuisine made from locally sourced ingredients and produce. Bistro West serves a variety of menus for lunch, brunch, dinner, and a bistro-to-go menu, which feature favorites such as chicken pot pie and filet mignon beef stroganoff, as well as a range of classics such as hand-made pizzas, pasta, and burgers.
A selective wine list offers Californian and European wines, a selection of after-dinner cocktails, cognacs, and brandies, ports and dessert wines. Meals include a range of egg plates and omelets, such as New York steak and eggs and Carnitas and Eggs, while the griddle produces delights such as pancakes, waffles, and French toast.
Healthier options include muesli and yogurt, homemade granola, quinoa and coconut porridge and smoked salmon bagels. The lunch boasts an array of sandwiches, burritos, burgers and lobster rolls, as well as salads and specials of clam chowder, chicken and bean chili and pork belly hash. Best Things to Do in Kansas City. Featuring a traditional robata grill, a cooking style that originated centuries ago when Japanese fishermen needed a way to cook on their boats, Blue Ocean presents a menu of fresh seafood and sushi, signature cocktails, craft beers, wine, and spirits.
Starters include salt and pepper calamari, crispy soft shell crab and chilled oysters. The robata grill presents hot plates of salmon steak, grilled octopus, miso-glazed black cod, and five-spice duck tacos. Fresh, made-to-order sushi and sashimi can be enjoyed at the sushi bar while a special three-course set menu features soups and salad, assorted sashimi, fish and vegetable stir-fry.
Fresh food is prepared daily using locally sourced organic ingredients, fresh herbs, and spices. Pair cuisine with local craft beers and sublime margaritas that can be found at all three San Diego locations. Diners can enjoy a range of food from full American and continental breakfasts to fresh salads, soups and sandwiches for lunch and succulent steaks, salmon, chicken and swordfish for dinner.
The menu is complemented by an excellent selection of wines, outstanding service, and spectacular ocean views. Tuck into a Cali Craft Burger topped with avocado, Monterey jack, onions, and garlic aioli or a Bleu Craft with onion confit and blue cheese, along with fresh salads, thick cut fries with a variety of sauces and homemade frozen custard to finish. Drinks include wine by the glass, locally brewed kombucha, craft sodas, and bottled tea.
California Bistro Based in the luxurious Park Hyatt Aviara Resort, California Bistro blends the comfort and style of a modern-day bistro with the market-fresh farm-to-table cuisine typical of Southern California to create an unrivaled dining experience. Featuring a menu that celebrates seasonality, simple, beautifully prepared dishes are created from fresh, organic ingredients, such as seafood ceviche, crispy calamari, pan-seared salmon, smoked chicken quesadillas, and grilled shrimp Panzanella.
The decadent private dining room is spacious and light with an elegant charm while tones of cream and beige and crisply set tables present an air of tranquility. The aesthetic appeal is continued in the menu with starters of gourmet antipasti platters, Primi Piatti of fresh salads and Secondi Piatti of pistachio-herb crusted New Zealand rack of lamb, seafood cioppino, and sesame-crusted sashimi grade seared ahi tuna.
Dolce offers Italian-inspired desserts such as tiramisu and gourmet gelato while the notable wine list presents wines from Italy, California and other countries renowned for their superb wines. Craft beers and signature cocktails, freshly squeezed juices and spirit mixes are made to order daily. Balancing wholesome grains and powerful herbs and spices with fresh, locally sourced ingredients, environmentally conscious and globally influenced dishes are inspired from foods around the world, such as coconut French toast, homemade pancakes, quesadillas, wraps and tacos, salads, soups, and sandwiches.